Sourdough Hydration Calculator
"Perfect hydration, perfect bread – Brought to you by TrustedHealthSite"
Welcome to the TrustedHealthSite Sourdough Hydration Calculator, your reliable companion in baking the perfect loaf. With both metric and imperial options, you can calculate hydration levels with precision and ease. Let us help you elevate your sourdough baking experience!
FAQs
What is sourdough hydration?
Sourdough hydration is the percentage of water relative to flour in your dough.
Why is hydration important?
Hydration impacts the texture and crumb structure of your sourdough bread.
What’s a good hydration range for beginners?
Start with 65%-70% hydration for easier handling and progress to higher hydration levels as you gain confidence.
How to Use the Sourdough Hydration Calculator
Follow these steps to calculate and perfect your sourdough recipe:
- Input the weight of flour in the designated field (metric or imperial).
- Input the weight of water in the same unit.
- Click the "Calculate" button to view the hydration percentage.
- Refer to the results and adjust your recipe to match your desired hydration level.
- Use your calculated hydration to experiment with different crumb textures and crusts.
Tip: For a soft and airy crumb, aim for hydration levels above 70%. Beginners can start with lower hydration for easier dough handling.
